Makes 8 servings

Ingredients

• 2 pounds loin of pork
• 1/2 cup apple juice
• 1 tablespoon Worcestershire sauce
• 1 small apple, peeled cored and sliced

Directions

• Preheat oven to 350°;
• Trim all the visible fat from the roast;
• Place the meat on a rack set into a roasting pan;
• Mix together the apple juice, sliced apple and Worcestershire sauce;
• Pour the apple juice mixture over the meat;
• Cover;
• Roast for about 70 minutes;
• Continue cooking and baste with pan juices for about 30 minutes or until glazed.

Calories: 194
Protein: 17.5 grams
Sodium: 66 mg
Cholesterol: 56 mg
Fat: 11.2 grams
Carbohydrates: 4.8 grams
Exchanges: 1/4 Bread/Starch, 2-1/2 Medium-Fat Meat