Makes 90 1-piece servings

Ingredients

• 1 cup light Philadelphia cream cheese
• 2 cups shredded coconut

Directions

• Mix cream cheese and coconut;
• Drop by 1" diameter spoonfuls onto waxed paper;
• Refrigerate.

Calories: 19.2
Protein: .291 grams
Sodium: 8.21 mg
Cholesterol: 2.83 mg
Fat: 1.87 grams
Carbohydrates: .509 grams
Exchanges: Free